WELCOME TO THE CARIBBEAN BAKING AWARDS 2027
Location: Sint Maarten
SAVE THE DATE
Dates: July 23rd, 24th & 25th 2027
We’re back for our biggest, boldest edition yet — and the Caribbean is ready to rise!
Now in its 3rd year, the Caribbean Baking Awards (CBA) celebrates the sweet side of culture by spotlighting the region’s most creative bakers, cake artists, and culinary trendsetters.
Whether you're crafting tropical wedding cakes, vibrant mini-cakes, innovative free-from bakes, or flavor-packed Island treats — CBA 2027 is your moment to shine.
With a 3-day lineup of live competitions, celebrity showdowns, and our signature red carpet awards night, this year promises more spotlight, more sparkle, and more Caribbean pride than ever before.
Now in its 3rd year, the Caribbean Baking Awards (CBA) celebrates the sweet side of culture by spotlighting the region’s most creative bakers, cake artists, and culinary trendsetters.
Whether you're crafting tropical wedding cakes, vibrant mini-cakes, innovative free-from bakes, or flavor-packed Island treats — CBA 2027 is your moment to shine.
With a 3-day lineup of live competitions, celebrity showdowns, and our signature red carpet awards night, this year promises more spotlight, more sparkle, and more Caribbean pride than ever before.
WINNERS OF THE AWARDS & THE ULTIMATE CULTURAL BAKE-OFF COMPETITION
About us.
THE WOMAN BEHIND THE CARIBBEAN BAKING AWARDS
My name is Shanda Webster-Glasgow, a proud Saint Martiner, Visionary Founder of the Caribbean Baking Awards (CBA), and the 2025 Caribbean POSH Icon Award. Founders Winner.
This initiative was created to recognisze and celebrate the artistry, talent, and innovation within the Caribbean’s baking industry. With a passion for elevating the craft of baking and pastry, she has dedicated her journey to creating opportunities for bakers, pastry chefs, and confectionery artists to gain visibility and recognition on both a regional and global scale.
"My journey in the world of baking is one of passion, perseverance, and purpose".
Shanda’s love for baking began long before she pursued it professionally. In 2020, she envisioned an initiative that would honor and highlight the extraordinary talent of Caribbean bakers.
This vision was planted while she pursued her studies in the Culinary Arts, specializing in Baking & Pastry, where she graduated Summa Cum Laude in 2022. My academic journey was made possible through the generous sponsorship of the Premier of the British Virgin Islands, Premier Natalio Wheatley, who supported my studies at the H. Lavity Stoutt Community College. That life-changing opportunity not only shaped her as a professional but also inspired her to one day give back, planting the seed that would grow into the Youth Scholarship Program.
This initiative was created to recognisze and celebrate the artistry, talent, and innovation within the Caribbean’s baking industry. With a passion for elevating the craft of baking and pastry, she has dedicated her journey to creating opportunities for bakers, pastry chefs, and confectionery artists to gain visibility and recognition on both a regional and global scale.
"My journey in the world of baking is one of passion, perseverance, and purpose".
Shanda’s love for baking began long before she pursued it professionally. In 2020, she envisioned an initiative that would honor and highlight the extraordinary talent of Caribbean bakers.
This vision was planted while she pursued her studies in the Culinary Arts, specializing in Baking & Pastry, where she graduated Summa Cum Laude in 2022. My academic journey was made possible through the generous sponsorship of the Premier of the British Virgin Islands, Premier Natalio Wheatley, who supported my studies at the H. Lavity Stoutt Community College. That life-changing opportunity not only shaped her as a professional but also inspired her to one day give back, planting the seed that would grow into the Youth Scholarship Program.
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