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CHEF MIKE BOGANSChef Mike Bogans is a classically trained, award-winning chef from Augusta, Georgia. He moved to the territory with his wife and children from Austin, Texas in 2016.
He is currently Culinary Director for Southern Mangos Consulting. He is a private chef, consultant, and manages L.E.A.D. BVI, a hospitality program for students. Chef Mike hosted the first major event after Hurricane Irma - New Night, New Table. He transformed D’Best Cup coffee shop into an elegant dining experience for about 65 people. His love of good food, good wine, and great music inspired his monthly events, Art After Dark. Chef Mike hosts and performs at the event featuring the love of art through poetry, music, and food. He has hosted guests on charters, villas, and private residences. |